Mango Black Bean and Avocado Quinoa Salad

INGREDIENTS

1 cup

dry quinoa

1 14.5 ounce can

low-sodium chicken broth

Salt

3 tbsp

extra-virgin olive oil

3 tbsp

fresh lime juice

2 tsp

honey

1/2 tsp

ground cumin

1/4 tsp

ground ginger

1/4 tsp

cayenne pepper ((optional))

1 can

black beans (, drained and rinsed)

medium mango (, peeled, cored and diced*)

red bell pepper (, cored and chopped)

1/2 cup

sliced green onions

1/3 cup

chopped cilantro

medium avocado ((semi-firm but ripe), cored and diced)