INGREDIENTS
1 cup
dry quinoa
1 14.5 ounce can
low-sodium chicken broth
Salt
3 tbsp
extra-virgin olive oil
3 tbsp
fresh lime juice
2 tsp
honey
1/2 tsp
ground cumin
1/4 tsp
ground ginger
1/4 tsp
cayenne pepper ((optional))
1 can
black beans (, drained and rinsed)
1
medium mango (, peeled, cored and diced*)
1
red bell pepper (, cored and chopped)
1/2 cup
sliced green onions
1/3 cup
chopped cilantro
1
medium avocado ((semi-firm but ripe), cored and diced)