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Slow-Cooked Gooey Pina Colada Cake

jcocina.com
  • minutes
  • Serves

INGREDIENTS

1

+ 1 8 oz. can of crushed pineapple, drained but juice reserved

2 cups

flour

3 tsp

baking powder

2 tsp

vanilla

2 14 ounce cans

of Cream of Coconut, divided

4 tbsp

canola oil

1 1/2 cups

shredded sweetened coconut, divided

2 cups

evaporated milk