INGREDIENTS
1
+ 1 8 oz. can of crushed pineapple, drained but juice reserved
2 cups
flour
3 tsp
baking powder
2 tsp
vanilla
2 14 ounce cans
of Cream of Coconut, divided
4 tbsp
canola oil
1 1/2 cups
shredded sweetened coconut, divided
2 cups
evaporated milk