INGREDIENTS
1 lb
whole grain or gluten free ziti noodles (or similiar shape)
1 1/2 cups
raw cashews (soaked in hot water for 5-10 minutes)
3/4 cup
water
juice from 1 large lemon
4 tbsp
nutritional yeast
1
garlic clove
1/2 tsp
onion powder
1 tsp
salt
25 oz
jar marinara sauce
1/2 cup
Vegan Parmesan