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Sundried Tomato and Mozzarella Cheese Gourmet Meatloaf

Marjory Pilley
  • 50 minutes
  • Serves 6

INGREDIENTS

1

egg (slightly beaten)

1/2 cup

oatmeal (or breadcrumbs)

1 cup

shredded mozzarella cheese (low-fat)

1/2 cup

grated parmesan cheese

1/2 cup

diced onion (about 1/2 medium-sized onion)

1/4 cup

basil (cut into thin slivers (1 Tablespoon dried))

1/4 cup

sundried tomatoes (cut in slivers)

1/2 cup

ketchup plus more for topping

1 lb

lean ground beef