Vegan Lentil Pot Pie

INGREDIENTS

1 tbsp

vegetable oil

large onion

2 cups

red lentils

1 can

diced tomatoes ((796 ml - I use no salt added tomatoes))

2 tsp

smoky paprika chipotle seasoning ((or your favourite spices))

salt, pepper

sprigs fresh thyme

1 can

coconut milk ((400 ml, divided into 250 ml for stew and 150 ml for biscuits))

550 milliliters

water

2 cups

all-purpose flour

1/2 tsp

salt

sprigs fresh thyme ((leaves))

1 tsp

sugar

1 1/2 tsp

baking powder

4 tbsp

vegan butter

coconut milk from the can above