INGREDIENTS
1 cup
Almond milk
3/4 cup
Vegan butter substitute
1 tsp
Baking soda
1 tbsp
Cinnamon
1
shake Cinnamon
1/2 cup
Coconut sugar
1 13/16 cups
Gluten free flour
2 cups
Powdered sugar
1/4 tsp
Sea salt
2 tsp
Vanilla extract
1 cup
White sugar
1 tsp
Apple cider vinegar
1/3 cup
Coconut oil
1 cup
Walnuts [optional
1/2 cup
Cream cheese, dairy-free