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Green Chile Rice with Black Beans

Forks Over Knives
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Black beans, cooked

1 cup

Cilantro

1 4 ounce can

Green chiles, mild

1

Lime, Zest of

1

Poblano chile pepper

1/2 cup

Spinach

1

Yellow onion, medium

4 cups

Vegetable stock

1 1/2 cups

Grain brown rice, medium

1

Jalapeño pepper

1

Salt

1 tsp

Cumin, ground