INGREDIENTS
2 cups
Black beans, cooked
1 cup
Cilantro
1 4 ounce can
Green chiles, mild
1
Lime, Zest of
1
Poblano chile pepper
1/2 cup
Spinach
1
Yellow onion, medium
4 cups
Vegetable stock
1 1/2 cups
Grain brown rice, medium
1
Jalapeño pepper
1
Salt
1 tsp
Cumin, ground