INGREDIENTS
4
baking potatoes
1 lb
lean ground beef
1/2
medium onion (chopped (roughly ½ cup))
1
garlic clove (crushed or minced)
3/4 cup
tomato paste (one 6-ounce can)
1/4 cup
Worcestershire sauce
1 1/2 cups
beef broth
2 cups
frozen mixed vegetables (thawed (carrots, peas, corn, and green beans))
1 cup
about 4 oz. shredded cheddar cheese