INGREDIENTS
4 lb
bone-in, skin-on chicken pieces, trimmed
salt and black pepper
4 tbsp
extra-virgin olive oil
1 cup
diced onion
4
garlic cloves, minced/grated
8 oz
sliced mushrooms
1 cup
diced red and/or yellow bell pepper (about 2 bell peppers)
1/2 cup
dry red wine
2 tbsp
capers
2 tsp
dried oregano
2 tsp
dried rosemary
28 oz
canned diced tomatoes with liquid
1 cup
chicken broth
1
bay leaf
optional garnish: chopped fresh parsley, grated parmesan