INGREDIENTS
1 lb
Top round steak
2 handfuls
Baby spinach, fresh
2 tbsp
Basil, fresh
1/4
Red onion, medium
2
Roma tomatoes
2 tbsp
Lea and perrins worcestershire sauce
2/3 cup
Mayonnaise
2 tsp
Soy sauce, low sodium
1/4 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
1
loaf Ciabatta bread
4 oz
Gruyere cheese