INGREDIENTS
3/4 cup
Egg substitute
3 1/4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
1/3 cup
Walnuts
10 tbsp
Butter
1 1/2 cups
Buttermilk, nonfat