Whole Wheat Banana Crepes {with peanut butter yogurt “mousse” & strawberries}

medium-sized very ripe banana, peeled

large egg, preferably organic

baking powder

whole wheat pastry flour

milk (I used organic 1%)

vegetable oil or butter for frying

2% plain Greek yogurt

smooth all-natural unsweetened peanut butter, at room temperature

pure vanilla extract

hulled ripe strawberries, 8 thinly sliced and 4 chopped