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Jane's Vegetarian Chili

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

1 16 ounce can

Cannellini beans or other white beans

1 15 1/2 ounce can

Chickpeas

3

Garlic cloves

1 15 ounce can

Kidney beans

2 cups

Onion

2 14.5 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

2 tbsp

Worcestershire sauce

2 tbsp

Chili powder

2 tbsp

Sugar

1 tbsp

Olive oil

1/2 cup

Cheddar cheese, reduced-fat

4 cups

Water

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