INGREDIENTS
1 15 ounce can
Black beans
1 16 ounce can
Cannellini beans or other white beans
1 15 1/2 ounce can
Chickpeas
3
Garlic cloves
1 15 ounce can
Kidney beans
2 cups
Onion
2 14.5 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
Chili powder
2 tbsp
Sugar
1 tbsp
Olive oil
1/2 cup
Cheddar cheese, reduced-fat
4 cups
Water
The balance of flavor was off for us. I added a lot more seasoning. The acid in the tomatoes took over this dish I felt.