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Crock Pot Potatoes Two Ways, Garlic Ranch and Taco

Becky Hardin
  • 245 minutes
  • Serves 8

INGREDIENTS

3 lb

red potatoes (washed and quartered)

2 tbsp

salted butter

2 tbsp

olive oil

1 oz

ranch seasoning (1 packet)

1 tbsp

chives (chopped)

1 tbsp

garlic (minced)

salt and pepper

3 lb

red potatoes (quartered)

1 oz

taco seasoning (1 packet)

2 tbsp

olive oil

2 tbsp

salted butter

1 tbsp

red pepper flakes

salt and pepper