INGREDIENTS
2
Eggs, large
1/2 cup
Butter or margarine
1
2 (1/4-ounce) envelopes Active dry yeast
4 cups
All-purpose flour
1
Cream cheese filling
1
Powdered sugar glaze
1 tsp
Salt
1/2 cup
Sugar
1 8 ounce container
Sour cream
1
warm water (105° to 115°)