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How To Make Chicken Stock in the Pressure Cooker

Dana Velden
  • minutes
  • Serves 3

INGREDIENTS

3

lbs Chicken parts

2

Bay leaves

1

Carrot, large

2

large cloves Garlic

1

Yellow onion, medium-sized

2 tbsp

Lemon juice

1/4 tsp

Peppercorns, whole black

1 tsp

Salt

1 tbsp

Oil

12 cups

Water