INGREDIENTS
3 1/4 lb
yellow potatoes (( sliced thin, 1/8 in. thick) )
1 tbsp
minced garlic (( this was 4 cloves for me))
3/4 cup
diced shallots (( this was 2 larger shallots for me))
2 tsp
olive oil
1 14 ounce can
of coconut cream ((without preservatives in it, like Savoy))
1 cup
almond milk
1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
ground nutmeg
1/2 tsp
fresh thyme ((and more to put on top))
1/2 cup
organic chicken bone broth
2 tbsp
tapioca flour