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Pasta Primavera

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Asparagus, thin

1/4 cup

Basil, fresh leaves

3

Carrots (6 ounces), small

3 cloves

Garlic

1/2 lb

Multicolored cherry tomatoes, small

1

Onion, small

1

Zucchini, small

8 oz

Farfalle

3 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1

finely shredded parmesan cheese (1/2 ounce)

1

low-fat milk

1 person Recommend This Recipe