INGREDIENTS
2 1/2 cups
unbleached all-purpose flour, plus extra for the work surface
2 tbsp
granulated sugar
1 tsp
table salt
1/2 cup
vegetable shortening, chilled
12 tbsp
butter, cut into 1/4-inch pieces and chilled
6 tbsp
ice water
6
large fresh, ripe peaches, peeled and sliced
1/2 cup
sugar
3 tbsp
cornstarch
2 tbsp
flour
1/2 tsp
cinnamon
allspice (optional)
1/4 tsp
salt
1 tsp
vanilla
1 tbsp
fresh lemon juice
2 tbsp
butter
1
egg, beaten
Coarse sanding sugar, for sprinkling on top of the pie crust