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Southern Peach Pie Perfection

Amy Nash, House of Nash Eats
  • 245 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

unbleached all-purpose flour, plus extra for the work surface

2 tbsp

granulated sugar

1 tsp

table salt

1/2 cup

vegetable shortening, chilled

12 tbsp

butter, cut into 1/4-inch pieces and chilled

6 tbsp

ice water

6

large fresh, ripe peaches, peeled and sliced

1/2 cup

sugar

3 tbsp

cornstarch

2 tbsp

flour

1/2 tsp

cinnamon

allspice (optional)

1/4 tsp

salt

1 tsp

vanilla

1 tbsp

fresh lemon juice

2 tbsp

butter

1

egg, beaten

Coarse sanding sugar, for sprinkling on top of the pie crust