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Beer Braised Chicken Pot Pie with Cheddar Biscuits.

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

onion (finely chopped)

2

red peppers (chopped)

1

pumpkin beer (, or your favortie beer)

4

boneless skinless chicken breasts or chicken thighs (I used chicken breasts)

2

andouille sausage links (quartered)

1 14 ounce can

diced tomatoes

1

(4 ounce0 can diced green chilies

1 tbsp

chili powder

1 tsp

smoked paprika

2 tsp

dried thyme

1/2 tsp

cayenne pepper

kosher salt + pepper

1/2 cup

heavy cream with 2 teaspoons cornstarch

1 1/2 cups

all-purpose flour

1 tbsp

baking powder

2 tbsp

honey

4 tbsp

butter (grated)

1 cup

shredded cheddar cheese

3/4 cup

pumpkin beer