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Scrambled Eggs, Avocado, and Smoked Salmon on Toast

The Bon Appétit Test Kitchen
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

4 oz

Smoked salmon

1

Avocado, pitted

3 tbsp

Chives, fresh

6

Eggs, large

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter, unsalted

2 tbsp

Creme fraiche

4

Large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted