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Banana Mac Pancakes with Coconut Syrup

Krissy Allori
  • 30 minutes
  • Serves 12

INGREDIENTS

1 14 ounce can

coconut milk

1/2 cup

granulated sugar

1 tsp

corn starch

1/2 tsp

vanilla extract

2 cups

all purpose flour

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

2

eggs

3 tbsp

butter (melted (can substitute with coconut oil))

1 tsp

pure vanilla extract

2

bananas (mashed)

1/2 cup

macadamia nuts (chopped)

toasted sweetened coconut flakes

chopped macadamia nuts

banana slices