Apple Cider Chicken Marsala with Wild Rice Pilaf.

INGREDIENTS

4 tbsp

butter

1 1/2 cups

wild rice

3/4 cup

orzo pasta

3 1/2 cups

chicken broth

1/4 cup

fresh parsley (chopped)

kosher salt and pepper (to taste)

boneless (skinless chicken cutlets (or breast pounded))

all-purpose flour (for dredging)

kosher salt + pepper

2 tbsp

olive oil + more if needed

4 oz

thinly sliced prosciutto

8 oz

cremini mushrooms (halved)

small honeycrisp apples (sliced (or 1 large))

2 tbsp

chopped fresh thyme

1/2 cup

marsala

1/2 cup

apple cider

2 tbsp

butter

2 tbsp

heavy cream

1/4 cup

fresh parsley (chopped)