INGREDIENTS
2 cups
Chicken (such as leftover or rotisserie chicken), cooked
3 cups
Broccoli or broccolini florets
1 cup
Carrots
1 tsp
Garlic
3 cups
Chicken broth, low sodium
8 oz
Of a 16-ounce) package simply balanced organic spaghetti, half
3/4 tsp
Italian seasoning, dried
1 tbsp
Oil
1
Parmesan cheese