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Asian Chicken and Coconut Curry Noodle Salad

Chris Scheuer
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked

2

Avocados, large ripe pitted and diced

1

Basil, fresh

6 cups

Bib or butter lettuce

3

Nectarines, medium

1/2 cup

Peanuts, salted

3/4 cup

Coconut milk, light

1 tbsp

Green curry paste

1

Honey-sesame salad dressing, Asian

8 oz

Angel hair pasta

1 tsp

Salt

1

Sea salt

2 tsp

Olive oil, extra virgin