Weight Watchers Slow Cooker Two-Bean Burritos Recipe

INGREDIENTS

1 can

(about 15 ounces) diced tomatoes with green chiles

1 can

(about 15 ounces) pinto beans, rinsed and drained

1 can

(about 15 ounces) black beans, rinsed and drained

1 can

(about 15 ounces) corn kernels, drained

3 tbsp

Mexican or taco seasoning (I used chili powder)

(8-inch) fat-free flour tortillas, warmed

1/2 cup

fat-free sour cream

salsa, cheese, avocado, guacamole, etc.