INGREDIENTS
Sauce:
1 tbsp
fresh ginger, minced
1 tbsp
tahini
2 tbsp
sesame oil
1 tbsp
honey
3 tbsp
rice vinegar
2 tbsp
hoisin sauce (gluten free)
2 tbsp
vegetable oil
3/4
lbs chicken breast cut into small pieces
1
fresh red fresno chili, minced
2
garlic cloves, minced
2 tbsp
fresh ginger, minced
1
red bell pepper, thinly sliced
1
yellow pepper, thinly sliced
1/2 cup
fresh peas, hulled