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Paleo Iced Gingerbread Cookies

Stacey
  • 18 minutes
  • Serves 24

INGREDIENTS

1/2 cup

coconut flour (sifted, where to buy coconut flour)

1/4 cup

almond flour.

1 tsp

baking soda.

Sweetener of choice: ½ organic coconut sugar for paleo (or ½ cup erythritol for low carb option.)

3/4 tsp

ground ginger.

1/2 tsp

cinnamon.

1/8 tsp

ground cloves.

1/8 tsp

cardamom * optional (can omit.)

1/8 tsp

sea salt.

2

eggs (beaten.)

1/3 cup

butter (melted, or coconut oil, melted, where to buy.)

2 tbsp

organic molasses.

Optional Icing:

2 tbsp

. coconut butter (where to buy coconut butter., or can use 2 tbsp regular butter or coconut oil)

2 tbsp

unsweetened almond or coconut milk.

1/4 tsp

lemon juice.

1/8 tsp

vanilla extract.

2 1/2 tsp

honey for paleo (or for low carb use 11 drops liquid stevia.)

ground cinnamon *optional