Recipe: Plum and Hoisin Glazed Pork Tacos

pork tenderloin, cut into bite sized pieces

red fresno chili with the seeds, roughly chopped

garlic

inches of peeled chopped ginger

gluten free soy sauce

“all natural” Hoisin (GF)

chopped fresh plum or pluot

honey

vegetable oil

Fresh mint leaves

Fresh Thai Basil

Fresh apple, peeled and diced

Fresh plum, diced

Serrano chili, thinly sliced (spicy!!!- optional)