INGREDIENTS
2
Carrots, small
1/4 cup
Cilantro
3 cloves
Garlic
1
2 inch knob Ginger
4
Green onions
16 oz
Mushrooms
4
Zucchini, medium
2
Eggs, large
1/3 cup
Soy sauce, lite
1 tbsp
Sriracha
3 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1
Salt
1
Nonstick spray