INGREDIENTS
1/2
lemon juice and zest of
1
jar Artichoke hearts
2 cups
Baby spinach, fresh
1 tsp
Basil, dried
3 cloves
Garlic
1/2
Meyer lemon
1
Kosher salt and pepper
1/2 lb
Pizza dough, whole wheat
1
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Pine nuts, raw
8 oz
Mozzarella, fresh
1/4 cup
Parmesan cheese or crumbled blue cheese, grated