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Lemon, Rosemary and Sundried Tomato Potato Salad

Chris Scheuer
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cloves

Garlic

1

Lemon, zest from medium

1/4 cup

Parsley, fresh

3

lbs Red potatoes, small

2 tbsp

Rosemary, fresh

3 tbsp

Sun-dried tomatoes

2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 tbsp

Salt

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1 tbsp

Red wine vinegar