INGREDIENTS
2 cloves
Garlic
1
Lemon, zest from medium
1/4 cup
Parsley, fresh
3
lbs Red potatoes, small
2 tbsp
Rosemary, fresh
3 tbsp
Sun-dried tomatoes
2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 tbsp
Salt
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar