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Favoreats LLC

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Smoked Chuck Roast (for pulled beef)

Hey Grill
  • 610 minutes
  • Serves 6

INGREDIENTS

1

chuck roast (3-4 pounds)

1

yellow or white onion (sliced)

3 cups

beef stock (divided use)

2 tbsp

kosher salt

2 tbsp

coarse black pepper

2 tbsp

garlic powder