INGREDIENTS
1 cup
Asparagus
1 handful
Basil, fresh
1 cup
Broccoli florets
1 cup
Cabbage, purple
1 cup
Carrots
1 tbsp
Ginger, fresh
1
Limes
1/2
Onion
2
Shallots
1/2 cup
Chicken or veggie broth, reduced sodium
1 14 ounce can
Coconut milk, regular
2 tbsp
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Soy sauce
1
rice noodles - i use brown rice noodles but they can be hard to find - so i buy these
1 tbsp
Chili paste, hot
1
Sesame seeds
3 tbsp
Sugar
2 tbsp
Vegetable oil