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Mushroom Spinach and Goat Cheese Baked Eggs

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

6 oz

cremini mushrooms, cleaned and sliced (175 g )

1 clove

garlic (minced)

2 oz

spinach (60 g )

2 oz

goat cheese (crumbled)

4

eggs

1/2 cup

cherry tomatoes cut in half or 1 medium tomato chopped

parsley for garnish

salt and pepper