INGREDIENTS
1 tbsp
olive oil
6 oz
cremini mushrooms, cleaned and sliced (175 g )
1 clove
garlic (minced)
2 oz
spinach (60 g )
2 oz
goat cheese (crumbled)
4
eggs
1/2 cup
cherry tomatoes cut in half or 1 medium tomato chopped
parsley for garnish
salt and pepper