Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta on Closet Cooking

INGREDIENTS

1/2 lb

boneless and skinless chicken breast

salt and pepper

1 lb

asparagus, washed and trimmed

salt and pepper

1 tbsp

oil

8 oz

fettuccine (gluten-free for gluten-free)

1 tbsp

butter

2 cloves

garlic, chopped

4 oz

cream cheese (reduced fat), room temperature, cubed

1/2 cup

parmigiano reggiano (parmesan), grated

1 cup

milk (or broth or pasta water)

1 14 ounce can

artichoke hearts, coarsely chopped

lemon, juice and zest

2 tbsp

parsley, chopped

salt and pepper