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Green Chile and Chicken Stew

The Bon Appétit Test Kitchen
  • 1 minute
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts and thighs, boneless skinless

1

small bunch Cilantro, stems and leaves

1

head Garlic

3

Jalapeno peppers

2

Onions, large

4

Poblano or hatch chiles

1 lb

Tomatillos

1 tbsp

Honey

1

Rice

4

Italian frying peppers

2 tsp

Kosher salt

1 tsp

Peppercorns, black

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1 tbsp

Cumin seeds