INGREDIENTS
2
lbs Chicken breasts and thighs, boneless skinless
1
small bunch Cilantro, stems and leaves
1
head Garlic
3
Jalapeno peppers
2
Onions, large
4
Poblano or hatch chiles
1 lb
Tomatillos
1 tbsp
Honey
1
Rice
4
Italian frying peppers
2 tsp
Kosher salt
1 tsp
Peppercorns, black
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 tbsp
Cumin seeds