INGREDIENTS
1/2
batch Basic Yeast Dough (using wholewheat flour and adding 1 of olive oil (reduce water by 1 tablespoon))
6 oz
boneless skinless chicken breast
2/3 cup
spinach (frozen)
2/3 cup
low fat cream cheese
1/2 cup
mozzarella cheese (diced)
1
small bell pepper (cut into strips (or use 3 mini bell peppers))
2 oz
marinated artichoke hearts (quartered)
Salt (pepper & paprika)
Nutmeg (optional)