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Simple Buttery Spring Pea Pasta with Prosciutto

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

12

slices Prosciutto, fresh

1/2 cup

Basil, fresh

1/3 cup

Parsley, fresh

1 1/2 cups

Peas, fresh or frozen

1

bunch Watercress, fresh

4

Eggs

4

Poaches eggs

1 lb

Bucatini pasta

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper

1

Olive oil

8 oz

Burrata cheese

6 tbsp

Butter

1/2 cup

Parmesan