INGREDIENTS
12
slices Prosciutto, fresh
1/2 cup
Basil, fresh
1/3 cup
Parsley, fresh
1 1/2 cups
Peas, fresh or frozen
1
bunch Watercress, fresh
4
Eggs
4
Poaches eggs
1 lb
Bucatini pasta
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
1
Olive oil
8 oz
Burrata cheese
6 tbsp
Butter
1/2 cup
Parmesan