INGREDIENTS
8
slices Prosciutto
2 tbsp
Basil, fresh
2 cups
Cherry tomatoes
2 cloves
Garlic
2
Heirloom tomatoes
2 tbsp
Oregano, fresh
2 tbsp
Balsamic vinegar
1/2 cup
Fig preserves
1 pinch
Salt + pepper
1 tbsp
Olive oil
4
sheets Puff pastry, prepared
4 oz
Blue cheese
8 oz
Burrata cheese