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Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

8

slices Prosciutto

2 tbsp

Basil, fresh

2 cups

Cherry tomatoes

2 cloves

Garlic

2

Heirloom tomatoes

2 tbsp

Oregano, fresh

2 tbsp

Balsamic vinegar

1/2 cup

Fig preserves

1 pinch

Salt + pepper

1 tbsp

Olive oil

4

sheets Puff pastry, prepared

4 oz

Blue cheese

8 oz

Burrata cheese