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Favoreats LLC

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Roasted Beet & Goat Cheese Salad

Felesha
  • 85 minutes
  • Serves 2 to 3

INGREDIENTS

3

Beets, medium-size

1/4 cup

Balsamic vinegar

1 tsp

Dijon mustard

1

Dressing

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Pepper

1

Olive oil

1/4 cup

Viirgin olive oil

1/4 cup

Walnuts, toasted

2 oz

Goat cheese