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Sweet Potato Samosas with Mango Chutney

Janette
  • 24 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour (plus more for kneading)

1/2 tsp

paprika

1/2 tsp

salt

1/2 tsp

ground turmeric

3 tbsp

grapeseed oil (plus 2 cups for frying)

2 tbsp

water (plus more if needed)

16 oz

frozen mango (defrosted)

2 tbsp

fresh mint (roughly chopped)

1 tbsp

fresh basil (roughly chopped)

paprika

salt

1

medium sweet potato (about 10 ounces)

1

small gold potato (about 5 ounces)

1/2 cup

fresh or frozen peas (defrosted)

1 tsp

ground cumin

1/2 tsp

ground cardamom

1/4 tsp

garam masala

1/8 tsp

salt