INGREDIENTS
2 cups
all-purpose flour (plus more for kneading)
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
ground turmeric
3 tbsp
grapeseed oil (plus 2 cups for frying)
2 tbsp
water (plus more if needed)
16 oz
frozen mango (defrosted)
2 tbsp
fresh mint (roughly chopped)
1 tbsp
fresh basil (roughly chopped)
paprika
salt
1
medium sweet potato (about 10 ounces)
1
small gold potato (about 5 ounces)
1/2 cup
fresh or frozen peas (defrosted)
1 tsp
ground cumin
1/2 tsp
ground cardamom
1/4 tsp
garam masala
1/8 tsp
salt