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Pancetta and Gruyere Breakfast Pizza

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1/3

pizza dough

1 1/2 cups

Gruyere cheese (shredded)

4

eggs

8

slices Pancetta

4

cocktail tomatoes (cut in quarters)

2

basil leaves (chopped)

freshly ground black pepper