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Charred Coconut Chicken

Sydney
  • 225 minutes
  • Serves 4 to 5

INGREDIENTS

3 lb

chicken thighs and drumsticks (I had about 12 pieces all together)

1 can

coconut milk

1 tbsp

chili sauce or Sriracha

1/4 cup

cilantro leaves, roughly chopped

4 cloves

garlic, minced

1

jalapeño, minced

juice of 1 lime

2 tsp

ground cumin

2 tsp

smoked paprika

1 tsp

ground ginger

1/4 tsp

ground cinnamon