INGREDIENTS
3 lb
chicken thighs and drumsticks (I had about 12 pieces all together)
1 can
coconut milk
1 tbsp
chili sauce or Sriracha
1/4 cup
cilantro leaves, roughly chopped
4 cloves
garlic, minced
1
jalapeño, minced
juice of 1 lime
2 tsp
ground cumin
2 tsp
smoked paprika
1 tsp
ground ginger
1/4 tsp
ground cinnamon