INGREDIENTS
2
Hass avocados, medium
1/2
Jalapeno, small
1 tbsp
Parsley
2 tbsp
Red onion
1 tbsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
3
drops Worcestershire sauce
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1
Baguette, Toasted slices