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Italian Wedding Soup

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (extra lean )

1/4 cup

milk

1/2 cup

Parmesan cheese (grated)

1/2 cup

breadcrumbs

1/4 cup

parsley (fresh, chopped)

1

large egg

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 tbsp

olive oil

1

medium carrot (chopped)

8 cups

chicken broth (low sodium)

2 cups

spinach (packed down and roughly chopped)

1 cup

orzo (dry)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

Pecorino Romano cheese ( freshly grated, for serving)