Buffalo Ranch Chickpea Taco Salad

vegan butter (such as Earth Balance Buttery Spread)

chickpeas ((14.5 ounces) rinsed and drained (1 1/2 cups))

cayenne pepper sauce (such as Frank's RedHot Original)

head Romaine lettuce (chopped into bit size pieces)

dry pint cherry tomatoes (halved or quartered (or use larger tomatoes chopped))

avocado (sliced or cubed)

other vegetable toppings such as black olives, sliced green onions, cilantro, etc. ((optional))

bag Beanfields Bean and Rice Chips in your favorite flavor ((I like Pico de Gallo or Nacho))

Vegan Ranch dressing (such as Hampton Creek Just Ranch or Follow Your Heart Vegan Ranch, homemade or store-bought)