INGREDIENTS
1 1/2 cups
coconut milk
1/2
lemongrass stalk (25 grams), white part only
2
small red chilis
1
small Asian shallot, peeled
2 tsp
yellow mustard
2 tsp
fish sauce
1/8 tsp
sugar
1/4 tsp
freshly ground black pepper
1 tbsp
unsalted butter
2 tbsp
chopped fresh cilantro
1
whole chicken about 3 lbs (1500 grams)
5 cloves
garlic, smashed
1 1/2
" (30 grams) ginger, cut into chunks
3
small red chilis
3 tbsp
fish sauce
1 1/2 tsp
ground turmeric
1/2 tsp
ground coriander
1/2 tsp
freshly ground black pepper
4 tbsp
unsalted butter
2 cups
jasmine rice
1 1/2 cups
coconut milk
1 1/4 cups
chicken stock
2
plus 1/2 stalks (100 grams + 25 grams) lemongrass, white part only, smashed and cut into segments
1 pinch
salt and black pepper to season