Spaghetti with Sauteed Chicken and Grape Tomatoes

INGREDIENTS

skinless chicken breast halves, diced in 1 inch cubes

cooking spray

1/2 tsp

each of dried oregano and dried basil

kosher salt and fresh pepper (to taste)

8 oz

gluten-free (or whole wheat spaghetti)

2 cups

grape tomatoes, halved

6 cloves

garlic, smashed and coarsely chopped

4 tsp

extra virgin olive oil

4 tbsp

chopped fresh basil