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Pasta with Creamy Mushroom-Pea Sauce

EatingWell Test Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

2 cups

Cremini

3 cups

English peas

2 cloves

Garlic

1 cup

Chicken broth, reduced-sodium

8 oz

Pasta, whole-wheat

1 tbsp

All-purpose flour

1

Lots of Pepper, freshly ground

1 tsp

Olive oil, extra-virgin

1/4 cup

Whipping cream

1/4 cup

White wine