INGREDIENTS
2 oz
Prosciutto
2 cups
Cremini
3 cups
English peas
2 cloves
Garlic
1 cup
Chicken broth, reduced-sodium
8 oz
Pasta, whole-wheat
1 tbsp
All-purpose flour
1
Lots of Pepper, freshly ground
1 tsp
Olive oil, extra-virgin
1/4 cup
Whipping cream
1/4 cup
White wine